STREAMING NOW: The Delicious Miss Dahl

Cantina Laredo's Chicken Mango Salad

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is my version of Cantina Laredos Chicken Mango Salad. I got the dressing recipe from someone working there so it's pretty authentic.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 rotisserie-cooked chicken
  • 10 grapes, cut in half
  • 12 mango, diced
  • 14 jicama, peeled and juliened
  • 4 cups field greens
  • 14 cup seasoned pumpkin seeds
  • 12 cup queso fresco, crumbled
  • 1 tablespoon honey
  • 1 teaspoon rice vinegar
  • 12 teaspoon salt

Directions

  1. Place the field greens in a big salad bowl.
  2. Cut up chicken breasts and add to greens.
  3. Slice grapes in half and add that along with the jicama, mango pumpkin seeds and queso fresco and toss.
  4. Mix honey, vinegar and salt until combined and pour over salad.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: