Cantina Laredo's Chicken Mango Salad

Name: Cantina Laredo's Chicken Mango Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 1 rotisserie-cooked chicken; 10 grapes, cut in half; 1/2 mango, diced; 1/4 jicama, peeled and juliened; 4 cups field greens; 1/4 cup seasoned pumpkin seeds; 1/2 cup queso fresco, crumbled; 1 tablespoon honey; 1 teaspoon rice vinegar; 1/2 teaspoon salt

Submitted by aligobs1

"This is my version of Cantina Laredos Chicken Mango Salad. I got the dressing recipe from someone working there so it's pretty authentic."

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photo by aligobs1

Ready In:: 15mins
Ingredients:: 10
Serves:: 6

ingredients

1 rotisserie-cooked chicken
10 grapes, cut in half
¹⁄₂ mango, diced
¹⁄₄ jicama, peeled and juliened
4 cups field greens
¹⁄₄ cup seasoned pumpkin seeds
¹⁄₂ cup queso fresco, crumbled
1 tablespoon honey
1 teaspoon rice vinegar
¹⁄₂ teaspoon salt

directions

Place the field greens in a big salad bowl.
Cut up chicken breasts and add to greens.
Slice grapes in half and add that along with the jicama, mango pumpkin seeds and queso fresco and toss.
Mix honey, vinegar and salt until combined and pour over salad.