“From 1001 Low Fat Recipes.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray wok or skillet with cooking spray. Heat over medium until hot.
  2. Add chicken, scallions, garlic, and ginger and stir-fry until chicken is nicely browned; 4-5 minutes.
  3. Combine remaining ingredients (except rice) and stir into chicken, and cook 3-4 minutes.
  4. Serve over rice.

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