Canton Noodle Stir-Fry
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
5 1 1/2 cups
- Serves:
- 5
ingredients
- 6 ounces chow mein noodles, Wel-Pac Stir-Fry Noodles
- 1 lb pork steaks, breakfast style
- 4 green onions, with tops
- 1 red onion
- 1⁄4 teaspoon black pepper
- 5 cups cabbage, shredded
- 1 carrot
- 1 cup stir-fry sauce
- 1⁄4 teaspoon black pepper
- 3 tablespoons peanut oil
directions
- Cook & drain noodles per package.
- Chop/dice pork steaks.
- Chop green onions 1" long and halved.
- Cut red onion in wedges.
- Heat wok or large frying pan over high heat.
- Heat oil, add pork n pepper, stir-fry untill browned. (est 3 to 4 min).
- Add onions, stir-fry for 2 minutes.
- Add cabbage, carrot, noodles, sauce, and pepper.
- Cook 3 min untill heated thru.
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RECIPE SUBMITTED BY
Chef JDecember28
Walton, Kentucky