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“Quick and easy to make, tasty & filling - an excellent lunch.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rice as directed on package.
  2. While rice is cooking, cut chicken into 1/2-inch pieces.
  3. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat.
  4. Add chicken; sprinkle with seasoned salt.
  5. Stir-fry 4 to 6 minutes or until brown.
  6. Add vegetables and water to skillet.
  7. Heat to boiling; reduce heat to medium.
  8. Cover and cook 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender.
  9. Drain liquid.
  10. Stir in stir-fry sauce and honey; heat through.
  11. Divide rice and noodles among bowls.
  12. Top with chicken mixture.
  13. Sprinkle with cashews.

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