Cantonese Meatballs

“An old appetizer recipe that I have made countless times.”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain pineapple; reserve syrup. Combine syrup, brown sugar, 3 tablespoons teriyaki sauce, vinegar and catsup; set aside.
  2. Mix beef with remaining 2 tablespoons teriyaki sauce and onion; shape into 20 meatballs. Brown meatballs in large skillet; drain off excess fat.
  3. Pour syrup mixture over meatballs; simmer 10 minutes, stirring occasionally.
  4. Dissolve cornstarch in water; stir into skillet with pineapple. Cook and stir until sauce thickens and pineapple is heated through.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: