Cantonese Meatballs (Appetizers)

Name: Cantonese Meatballs (Appetizers)
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 24 serving(s)
Ingredients: 3/4 lb ground round; 1/4 lb ground pork; 3/4 cup oatmeal; 1/2 cup milk; 1 cup water chestnut, chopped fine; 1 garlic clove, minced; 1 tablespoon Worcestershire sauce; 1/2 teaspoon onion salt; 1 dash Tabasco sauce; 1 cup sugar; 3/4 cup cider vinegar; 3/4 cup water; 1 teaspoon paprika; 2 tablespoons cornstarch; 1/2 teaspoon salt; 1 tablespoon soy sauce; 1/4 cup ketchup; 1 tablespoon ground ginger

Submitted by ElaineAnn

"ZWT6 - Asia"

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Ready In:: 1hr 50mins
Ingredients:: 18
Serves:: 24

ingredients

Meatballs
³⁄₄ lb ground round
¹⁄₄ lb ground pork
³⁄₄ cup oatmeal
¹⁄₂ cup milk
1 cup water chestnut, chopped fine
1 garlic clove, minced
1 tablespoon Worcestershire sauce
¹⁄₂ teaspoon onion salt
1 dash Tabasco sauce
Sauce
1 cup sugar
³⁄₄ cup cider vinegar
³⁄₄ cup water
1 teaspoon paprika
2 tablespoons cornstarch
¹⁄₂ teaspoon salt
1 tablespoon soy sauce
¹⁄₄ cup ketchup
1 tablespoon ground ginger

directions

Combine ingredients for meatballs. Mix well. Form into bite size meatballs.
Bake in 9 x 13-inch glass pans in a 375° oven until brown, approximately 1 hour, turning once.
Cool and drain on paper towels.
Combine ingredients for sauce in large saucepan. Bring to a boil and reduce to simmer for 5 minutes.
Add more cornstarch mixed with water if needed.
Simmer 30 minutes.
Add meatballs to sauce. Serve warm with toothpicks.

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Reviews

very delicious meatballs!! made a double recipe for a crowd and they were gone in no time at all. will def make them again...

conniekorot
This had a nice combination of ingredients.. Thought about going 1/2 pork, instead of 1/4 pork, but left it as is. Very flavorful tander meatballs. Like the addition of oatmeal too. We all enjoyed them during the Super Bowl. Made for Recipe Swap#49.

weekend cooker