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Cantonese Pork

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“This is not Sweet and Sour Pork, but it is similar. It is made in the crock-pot and served over white rice.”
READY IN:
4hrs 15mins
SERVES:
8
YIELD:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut tenderloins in half, lengthwise. Then cut into 1/4 inch slices. Heat oil in a large skillet and brown slices over medium low heat.
  2. Place pork in crockpot. Add remaining ingredients, except rice. Cook on high for 4 hours or 6 to 8 hours on low.
  3. Serve over hot cooked rice.

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