STREAMING NOW: Eden Eats

Cantonese Pork Chops

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The sauce from this is wonderful and can be doubled if desired, it can also be made ahead of time... this is a great recipe for pork chops. If you prefer a thicker sauce, mix 2 teaspoons cornstarch with 2 tablespoons cold water, then add to sauce.”
READY IN:
1hr 10mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a baking dish.
  2. In a shallow dish, combine breadcrumbs, flour and seasoning salt (or regular salt) pepper and garlic powder.
  3. Dip the pork chops in milk, then into breadcrumb mixture.
  4. Brown in hot oil on both sides; drain fat.
  5. Place the pork chops in prepared baking dish.
  6. To make the sauce: In the same frypan sauté onion and garlic for about 5-6 minutes.
  7. Add in tomatoes with juice, and remaining ingredients (with green pepper) bring to a boil, and simmer about 15 minutes.
  8. Mix cornstarch with cold water.
  9. Add into tomato mixture, and cook, stirring until thickened (about 5 minutes).
  10. Pour the sauce over the pork chops in the baking dish; toss lightly to coat the chops.
  11. Cover and bake in a 325°F oven for about 35-40 minutes, or until pork chops are tender.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: