Cantonese Pork Spareribs (Bbq)

"Tired of the same old rib recipes--try these. The ingredients are, as the name implies Asian, but can be found in most large stores or at any Asian grocery store."
 
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Ready In:
2hrs 20mins
Ingredients:
11
Serves:
6-8
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ingredients

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directions

  • Prepare ribs by removing the membrane.
  • Combine all the marinade ingredients in a sauce pan and warm slightly so sugar dissolves and corn starch incorporates.
  • Pour over ribs and marinade in refrigerator for 3-4 days. Turn ribs occasionally to ensure even marinating.
  • Remove ribs and bring to room temperature. Reserve the marinade.
  • Heat grill/smoker to 200-225 degrees F.
  • Cook ribs on grill using indirect heat method. Use apple, cherry, pecan, or mesquite wood for smoke. Cooking time should be around 1.5 - 2 hours. Turn and brush with marinade occasionally. Ribs are done when bones pull free from meat when twisted.
  • Combine ingredients for glaze.
  • Remove ribs and brush with glaze. Let stand for 15 minutes. Sprinkle with sesame seeds just before serving.

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RECIPE SUBMITTED BY

<p>I'm a retired USAF pilot (32 years), now as a Systems Engineer, I'm 10 years into a second career with an engineering firm, supporting the military. I love to hunt, fish, camp, hike and, of course--cook. I collect cook books and recipes from all kinds of sources. I was so glad to find this web site to help me organize my favorite recipes, and find new ones. My favorite cooking style is BBQ/Smoking. I also love to cook elaborate meals for family and friends. Having lived overseas for many years, I've picked up a lot of recipes for German, French, Italian, Thai, and Greek dishes.</p>
 
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