Cantonese Pork Spareribs (Bbq)
- Ready In:
- 2hrs 20mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 4 lbs pork ribs
-
Marinade
- 4 teaspoons garlic (minced)
- 3 tablespoons sugar
- 5 tablespoons soy sauce (thick)
- 1⁄3 cup hoisin sauce
- 1⁄2 cup Chinese wine
- 2 tablespoons bean sauce
- 1 -2 teaspoon cornstarch
-
Glaze
- 2 tablespoons honey
- 2 teaspoons sesame seed oil
- 3 tablespoons soy sauce (regular)
directions
- Prepare ribs by removing the membrane.
- Combine all the marinade ingredients in a sauce pan and warm slightly so sugar dissolves and corn starch incorporates.
- Pour over ribs and marinade in refrigerator for 3-4 days. Turn ribs occasionally to ensure even marinating.
- Remove ribs and bring to room temperature. Reserve the marinade.
- Heat grill/smoker to 200-225 degrees F.
- Cook ribs on grill using indirect heat method. Use apple, cherry, pecan, or mesquite wood for smoke. Cooking time should be around 1.5 - 2 hours. Turn and brush with marinade occasionally. Ribs are done when bones pull free from meat when twisted.
- Combine ingredients for glaze.
- Remove ribs and brush with glaze. Let stand for 15 minutes. Sprinkle with sesame seeds just before serving.
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RECIPE SUBMITTED BY
Pokey in San Antonio
United States
<p>I'm a retired USAF pilot (32 years), now as a Systems Engineer, I'm 10 years into a second career with an engineering firm, supporting the military. I love to hunt, fish, camp, hike and, of course--cook. I collect cook books and recipes from all kinds of sources. I was so glad to find this web site to help me organize my favorite recipes, and find new ones. My favorite cooking style is BBQ/Smoking. I also love to cook elaborate meals for family and friends. Having lived overseas for many years, I've picked up a lot of recipes for German, French, Italian, Thai, and Greek dishes.</p>