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“I needed Cantonese sauce for a recipe I was making and couldn't get to the store, so I decided I could just make it. This recipe looked like the best with only a few minor changes. The best thing,homemade is always better!”
READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 1 T oil in saute pan add first three ingredients and cook just until garlic and ginger are fragrant.
  2. Add next five ingredients cook till sauce thickens and is clear.
  3. Add to sauce the sesame oil and seeds use as desired.

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