Cantonese Spicy Seafood

"This dish packs quite a punch if you are into hot foods, so I strongly advise you trying this recipe, I have had it at an authentic Cantonese eatery in San Francisco in the china town and it is amazing"
 
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Ready In:
9mins
Ingredients:
11
Serves:
12
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ingredients

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directions

  • Combine chinese chili paste, sweet chili sauce, sherry, garlic, sirachi chili sauce and reduce to sauce consistency (you may let it cool and puree the ingredients together for better results).
  • Saute chili and crushed red pepper into oil. This will make the oil more spicy and give a great flavor when it is used to fry the meat.
  • Add seafood and stir fry until almost done, add other ingredients and reduce heat, serve. Just do not overdo the seafood or else it will be tough and rubbery.

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