Cantonese-Style Alaska Cod

Name: Cantonese-Style Alaska Cod
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 lb cod fish fillet, thawed if necessary; 1 tablespoon butter or 1 tablespoon margarine; 2 teaspoons lemon juice; salt, to taste; fresh ground black pepper, to taste; 1 tablespoon brown sugar (packed); 1 teaspoon cornstarch; 2 tablespoons water; 2 tablespoons cider vinegar; 1 tablespoon soy sauce; 1 cup diagonally sliced celery; 1/2 cup canned pineapple chunk, drained

Submitted by lazyme

"From Alaska Seafood Marketing Institute."

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Ready In:: 30mins
Ingredients:: 12
Serves:: 4

ingredients

1 lb cod fish fillet, thawed if necessary
1 tablespoon butter or 1 tablespoon margarine
2 teaspoons lemon juice
salt, to taste
fresh ground black pepper, to taste
1 tablespoon brown sugar (packed)
1 teaspoon cornstarch
2 tablespoons water
2 tablespoons cider vinegar
1 tablespoon soy sauce
1 cup diagonally sliced celery
¹⁄₂ cup canned pineapple chunk, drained

directions

Cut cod into serving-sized pieces; place in shallow baking dish.
Dot with butter; sprinkle with lemon juice.
Season with salt and pepper.
Bake at 450 degrees 8 to 10 minutes or until cod flakes easily when tested with a fork.
Keep warm while making sauce.
Combine brown sugar, cornstarch, water, vinegar and soy sauce in saucepan.
Cook and stir 1 minute or until thickened.
Add celery and pineapple; cook 2 minutes longer.
Serve over cod.

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RECIPE SUBMITTED BY

lazyme

Grapeview, Washington

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"

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