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Cantonese-Style Alaska Cod

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“From Alaska Seafood Marketing Institute.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut cod into serving-sized pieces; place in shallow baking dish.
  2. Dot with butter; sprinkle with lemon juice.
  3. Season with salt and pepper.
  4. Bake at 450 degrees 8 to 10 minutes or until cod flakes easily when tested with a fork.
  5. Keep warm while making sauce.
  6. Combine brown sugar, cornstarch, water, vinegar and soy sauce in saucepan.
  7. Cook and stir 1 minute or until thickened.
  8. Add celery and pineapple; cook 2 minutes longer.
  9. Serve over cod.

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