STREAMING NOW: Carnivorous

Cantonese Sweet and Sour Chicken

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a family favorite!”
READY IN:
33mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken into 1-in pieces.
  2. Combine the next 4 ingredients, stir in chicken; let stand for 15 minutes.
  3. Meanwhile drain canned oranges and reserve 1/4 cup syrup.
  4. Blend syrup with sweet and sour sauce.
  5. Heat 1 tbsp oil in a hot wok or large skillet over med-high heat.
  6. Add chicken cubes and stir-fry 2 minutes; remove; set aside.
  7. Heat remaining oil in the same wok or frypan; add snow peas and stir-fry 1 minute.
  8. Add green onions and stir-fry 30 seconds.
  9. Add in chicken, almonds and sweet and sour mixture; cook stirring until all ingredients are coated with sauce.
  10. Gently stir in orange segments; heat through.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: