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“I got this recipe from my sis-in-law yrs ago, The kids love it, as everyone who has tried it. So easy to prepare and versatile with meats. Can also omit the meat for a vegetarian meal. Any side dish is great rice ,mashed potatoes,boiled etc. freezes well also. I always double the recipe to have some on hand in freezer.”
READY IN:
3hrs 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. brown the meat add all the rest of the ingredients to roast pan or dutch oven.
  2. (a crockpot can also be used for recipe) stir to mix well.
  3. Cover and put into a 350 degree oven for about 1/2 hr.
  4. or comes to a boil, and then turn heat down to 250 degrees for 2-2 1/2 hrs checking to add water, if it thickens too much.
  5. Cook on low in crockpot for 5-6 hrs.

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