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“This is a fun variation on an oldie but goody. Recipe courtesy of Sugar and Soul. Serving size is estimated.”
READY IN:
20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a 9x13 inch baking pan with buttered wax paper and set aside. (I skipped this step and found the pan didn't need any buttered wax paper and came right out of the pan.
  2. In a large saucepan, melt the butter. Add marshmallows and stir continuously until fully melted and mixed with the butter.
  3. Remove from heat and fold in Cap'n Crunch.
  4. Transfer mix into the 9x13 inch baking pan. Wet hands and evenly press mixture into the pan. I skipped the wetting the hands part and used a spatula to press the mixture into the pan. Worked perfectly, and I didn't need to get my hands in it.

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