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“This was in our local paper, submitted by Linda Dowling.”
READY IN:
1hr 10mins
SERVES:
8
YIELD:
1 pot o' soup
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat and onions in large skillet; drain.
  2. In large soup pot, bring the rest of the ingredients to a boil.
  3. DO NOT drain any of the cans.
  4. Add meat to mixture and simmer for 1 hour.

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