Cap Ranch Spicy Soup
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Yields:
-
1 pot o' soup
- Serves:
- 8
ingredients
- 2 lbs ground beef
- 1 large onion, chopped
- 2 (15 ounce) cans whole kernel corn
- 2 (15 ounce) cans chili beans
- 1 (1 1/4 ounce) package taco seasoning mix
- 1 (10 ounce) can Rotel Tomatoes
- 2 (14 ounce) cans chicken broth
- 2 (16 ounce) cans stewed tomatoes
- 1 (4 ounce) can green chilies, chopped
- 1 (1 ounce) package dry ranch dressing mix
directions
- Brown meat and onions in large skillet; drain.
- In large soup pot, bring the rest of the ingredients to a boil.
- DO NOT drain any of the cans.
- Add meat to mixture and simmer for 1 hour.
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RECIPE SUBMITTED BY
I am a stay at home mom. I have two beautiful girls, 3 and 4. They are the light of my life! I am married to Paul, for 5 years. I love to cook!! I love to read cookbooks like they are novels!!!
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