Cape Breton Meat Pie
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
5-7 meat pies
ingredients
- 2 lbs lean ground beef
- 1 lb ground lean pork
- salt
- pepper
- poultry seasoning
- 10 medium potatoes
- pie crust (for 5 - 7 pies)
directions
- Cook meat in pot by covering with water and simmering for 30 minutes.
- Add spices (salt, pepper and poultry seasoning to taste).
- When mixture is cooked, add mashed potatoes and mix well- should not be lumpy.
- Fill double crust pie shells.
- Makes 5- 7 pies.
- Bake at 375 degrees till crust is golden.
- Freezes well for 6 months.
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