Cape Cod Barbequed Fish

Name: Cape Cod Barbequed Fish
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1 fish, 6 serving(s)
Ingredients: 1 (3 lb) trout or 1 (3 lb) whitefish; 2 tablespoons onions, chopped; 3/4 cup catsup; 2 tablespoons brown sugar; 2 tablespoons cider vinegar; 1/4 cup lemon juice; 2 tablespoons red hot sauce; 3 tablespoons Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon ground pepper

Submitted by Chef #940807

"On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share"

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Ready In:: 1hr
Ingredients:: 10
Yields:: 1 fish
Serves:: 6

ingredients

1 (3 lb) trout or (3 lb) whitefish
2 tablespoons onions, chopped
³⁄₄ cup catsup
2 tablespoons brown sugar
2 tablespoons cider vinegar
¹⁄₄ cup lemon juice
2 tablespoons red hot sauce
3 tablespoons Worcestershire sauce
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon ground pepper

directions

Place fish in a greased shallow baking dish.
Brown onion lightly in fat.
Add catsup, brown sugar, cider vinegar, lemon juice, red hot sauce, worcestershire sauce, salt, and pepper.
Simmer for 5 minute.
Pour over fish.
Bake at 425* for 30 min or until fish is tender.
Serve on warm platter, garnish with parsley and lemon slices.