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Cape Cod Cranberry Pie

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“A different sort of pie for those who don't like to use pie crust. This recipe is from Zola's Grille, Killington, Vermont.”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a 10-inch pie plate.
  2. Add cranberries and spread out evenly.
  3. Top cranberries with 1/2 cup sugar and pecans.
  4. In a mixing bowl, add the eggs.
  5. Gradually beat in 1 cup of sugar.
  6. Add the flour, butter, and shortening, beating until just smooth.
  7. Pour the batter over the cranberries.
  8. Bake at 325 degrees for 1 hour or until the top is golden.
  9. Serve warm with ice cream.

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