Cape Cod Oatmeal Cookies
- Ready In:
- 17mins
- Ingredients:
- 14
- Yields:
-
4 dozen
ingredients
- 1 1⁄2 cups all-purpose flour
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 teaspoon cinnamon
- 1⁄2 teaspoon vanilla
- 1 egg, lightly beaten
- 1 cup sugar
- 1⁄2 cup melted butter
- 1⁄2 cup melted shortening
- 1 tablespoon molasses
- 1⁄4 cup milk
- 1 3⁄4 cups oatmeal
- 1⁄2 cup chopped pecans
- 1⁄2 cup raisins (optional)
directions
- Preheat oven to 350*.
- In a medium sized bowl, sift together the flour, soda, salt and cinnamon.
- In a large bowl, combine remaining ingredients.
- Incorporate flour mixture into oat mixture (with wooden spoon) until well blended.
- Drop cookie dough by teaspoon onto greased cookie sheets.
- Bake for approx.
- 12 minutes, or until the edges turn slightly brown.
- Cool on wire racks.
- Store in tightly covered container.
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RECIPE SUBMITTED BY
Ambassadress of Goo
United States
"the artist, formerly known as"........ "Ambassadress for Peace, Goodwill and Grammar".
I done changed my grammar whenever I changed my name from the Grammar Goddess (ya'll see above). Got stomped jes' a lil' bit in them talkin' rooms, boards...whatever...cause I commenced to kindly correctin' folks' grammar. Nobody took a likin' to that, fer shur. I done changed my ways, jes' like I changed my name.