Cape Malay Rice
"This Rice is very good with Babotie but when cold makes also a delicious Seafood salad - add canned tuna mixed with yogurt and lemon juice and dress with shrimps or prawns."
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
4 cups
- Serves:
- 4
ingredients
- 1 cup rice (I used Basmati Rice)
- 2 tablespoons sugar
- 1 teaspoon ground cardamom
- 2 cups water
- 1 tablespoon vinegar
- 2 tablespoons butter
- 2 teaspoons ground cinnamon
- 2 teaspoons ground turmeric
- 1⁄2 cup sultanas or 1/2 cup currants
- slivered toasted almond
directions
- Melt butter in pot.
- Add rice and spices.
- Fry gently for a few minutes to extract flavour from spices.
- Add water, sultanas and vinegar and bring to boil, stir well.
- Simmer till done (about 20 minutes).
- Sprinkle with toasted slivered almonds.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am retired and enjoy cooking and baking, travelling and the outdoor live in general.
