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“This Rice is very good with Babotie but when cold makes also a delicious Seafood salad - add canned tuna mixed with yogurt and lemon juice and dress with shrimps or prawns.”
READY IN:
40mins
SERVES:
4
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in pot.
  2. Add rice and spices.
  3. Fry gently for a few minutes to extract flavour from spices.
  4. Add water, sultanas and vinegar and bring to boil, stir well.
  5. Simmer till done (about 20 minutes).
  6. Sprinkle with toasted slivered almonds.

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