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Cape Malay Yellow Rice With Raisins

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“I found this recipe online for Zaar World Tour. It recommends serving it with curries or bobotie.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean the rice and place all the ingredients in a heavy bottomed saucepan.
  2. Bring the rice to a boil, then lower heat and simmer very slowly until the water has entirely evaporated.
  3. Remove the cinnamon stick and fluff the rice gently before serving.

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