“Serve as an elegant appetizer or main dish.”
READY IN:
16mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine breadcrumbs and salt in medium bowl, add scallops and toss to coat.
  2. Heat oil and butter in large skillet over high heat.
  3. Add parsley and garlic, cook 20 seconds.
  4. Add scallops and cook 4-5 minutes, turning once, until browned.
  5. Add wine and lemon juice, cook 1 minute more.
  6. For appetizers, transfer to heated scallop shells, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: