Cape Mudge Halibut Chowder

“This is like a fish stew. Just delicious. Halibut fillets a pretty expensive so at times I use Haddock fillets. This recipe was from "The flavours of Canada by Anita Stewart”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute carrots, celery, onion and garlic in oil for 10 minutes.
  2. Add stock, tomatoes, oregano, salt, pepper and bay leaf.
  3. Bring a boil and simmer for 30 minutes.
  4. Add red and green peppers.
  5. Simmer for 15 minutes. Add fish and simmer for 7 minutes.
  6. Remove bay leaf and serve.

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