Cape of Good Hope Chowder
"Recipe by Johna Blinn, posted for ZWT7."
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 16 ounces south african rock lobster tail
- 2 cups diced potatoes
- salt water
- 1⁄4 cup diced salt pork
- 1⁄2 cup minced onion
- 1⁄2 cup minced celery
- 1⁄4 cup minced green pepper
- 3 cups canned tomatoes
- 3 cups water
directions
- Thaw lobster tails; cut around edges of underside membrane with kitchen shears and remove meat from shells.
- Cut rock lobster meat into 1/2 inch cubes; set aside.
- Cook salt pork in a large saucepan until crisp.
- Add onion, celery, green pepper and rock lobster cubes; cook over low heat 3 minutes, or until rock lobster meat becomes opaque and creamy white.
- Add potatoes, tomatoes and water; slowly bring to a boil.
- Serve piping hot with sea toast or other crisp crackers if desired.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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