“Really easy all-age-favourite we have every year when the family converge on Cape Town.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown sausages in pan with the chopped onion.
  2. Add peach slices (with juice).
  3. Stir in the chutney and tomato ketchup.
  4. Cook on med heat for 30 minutes or until the bangers are done.
  5. Serve with your fav mash recipe!

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