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“A simple seed loaf, that hardly needs any kneading. A perfect Accompaniment to pumpkin soup.”
READY IN:
55mins
YIELD:
16 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the dry ingredients in a bowl. Pour the water and oil and knead for about a minute.
  2. Place the dough in an oiled loaf pan ( 8inch x 4 inch) Brush with the egg and decorate with alternate lines of sesame and poppy seeds.
  3. Cover the dough with a tea towel and let it rise for about 30-60 minutes .
  4. Pre heat the oven to 180 degees C and bake for 45 to 50 minutes. Cool on rack.

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