“According to my brother, who is the connoisseur of CVC, this is THE recipe to use! I find many different uses for this liqueur, we serve it on the rocks or over icecream and fruit salad and when I make banana cream pie, I dip the cookies into CVC before layering them... makes a really good pie then! The nice thing about this cream liqueur is that it is ready to use immediately.”
READY IN:
10mins
YIELD:
1 1/2 liters
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large dish, dissolve Nesquick and Nescafe in the hot water.
  2. Add icrecream and beat to soften.
  3. Mix in fresh cream, condensed milk and brandy.
  4. Bottle and refridgerate.

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