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Capellini Alla Campagnola- Rustic Angel Hair Pasta & Chicken

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“This is so good!”
READY IN:
1hr
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Pound chicken breasts to 1/4-1/2-inch thickness between sheets of plastic wrap.
  2. Season chicken with salt and pepper, then dredge chicken in flour and shake off excess.
  3. Heat 3 tablespoons olive oil in a large skillet and add chicken breasts, cooking over medium heat until golden on both sides and cooked through.
  4. Drain chicken and set aside.
  5. Meanwhile, heat boiling salted water in a pasta pot and cook angel hair pasta al dente; drain.
  6. Heat remaining 3 tablespoons olive oil in another deep skillet and add mushrooms, garlic and red pepper.
  7. Cook mushrooms until tender then add wine and cook for 3-5 minutes or until alcohol burns off.
  8. Pour in tomatoes, lemon juice, basil, oregano, fennel, capers, salt and pepper.
  9. Simmer over low heat for 15-20 minutes, adding tomato juice or broth if necessary (if mixture dries too much).
  10. Stir in chopped parsley, then add drained angel hair pasta and toss.
  11. Serve pasta topped with sliced chicken breast and topped with shavings of asiago or parmesan cheese.

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