Capellini Alla Crema Di Prezzemolo
photo by Annacia
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 340 g capellini
- 1 onion, minced
- 1 bunch parsley, with the prettiest sprigs set aside and the remainder minced
- 1⁄2 cup dry white wine
- 1⁄3 cup heavy cream
- salt & white pepper
- grated parmigiano
directions
- Set pasta water to heat, salt it when it reaches a boil, and cook the pasta.
- In the meantime, wilt the onion in a pan with a little water and the wine, then blend the mixture with the cream and check seasoning.
- Heat the cream and add the minced parsley, timing things so you reach this step when the pasta is ready to be drained.
- Drain the pasta, stir the sauce into it, garnish with the reserved parsley sprigs, and serve with grated Parmigiano on the side.
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RECIPE SUBMITTED BY
Well, I am very passionate about cooking and love discovering new recipes. I love participating in the events since I'm always finding new recipes that I wouldn't have found on my own. My housemates and boyfriend all enjoy our food adventures and I love to leave people positive reviews and nice ish photos.