Capellini Alla Crema Di Prezzemolo

"Taken from here http://italianfood.about.com/od/pastabasics/ig/The-Pasta-Shapes-Gallery/Capellini.htm Yet to be cooked, so times are estimated."
 
Download
photo by Annacia photo by Annacia
photo by Annacia
Ready In:
20mins
Ingredients:
7
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Set pasta water to heat, salt it when it reaches a boil, and cook the pasta.
  • In the meantime, wilt the onion in a pan with a little water and the wine, then blend the mixture with the cream and check seasoning.
  • Heat the cream and add the minced parsley, timing things so you reach this step when the pasta is ready to be drained.
  • Drain the pasta, stir the sauce into it, garnish with the reserved parsley sprigs, and serve with grated Parmigiano on the side.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Satyne, another wonderful pasta dish. Marvelous flavors brought together in a very simple and quick recipe. Served with a mix of sugar snap peas and snow peas this was a marvelous dinner that was very much enjoyed. Thanks so much for sharing hon. :D
     
Advertisement

RECIPE SUBMITTED BY

Well, I am very passionate about cooking and love discovering new recipes. I love participating in the events since I'm always finding new recipes that I wouldn't have found on my own. My housemates and boyfriend all enjoy our food adventures and I love to leave people positive reviews and nice ish photos.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes