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Capellini with Anchovy Sauce

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“A great sauce to make when you haven't got much time to fuss over dinner. This tastes wonderful and needs only a green salad and a glass of wine to make a fabulous meal.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour oil from bottle of anchovies into 1/3 cup measuring cup; add olive oil to reach 1/3 cup.
  2. Cook garlic cloves in oil over moderately-high heat until golden – discard garlic; add 8 anchovy fillets, or to taste and simmer, stirring, until the anchovies dissolve.
  3. Add tomatoes and olives and simmer 5 minutes, or until thickened slightly; stir in parsley and season to taste.
  4. Cook capellini until al dente and toss with sauce.
  5. Serve immediately.

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