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Capellini With Tomato and Arugula (Rocket)

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“A simple sensational pasta dish.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring 5 litres water to boil, add salt and pasta cook until al dente.
  2. Meanwhile heat olive oil in pan and fry garlic until lightly browned.
  3. Add tomatoes and pinch of salt. Cook 2 minutes on high heat.
  4. Reduce heat and addrocket leaves and cook further 2 minutes.
  5. Drain pasta reserving a little liquid.
  6. Return pasta to saucepan, add liquid and stir through tomato sauce.
  7. Season to taste and serve immediately.

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