Caper and Lemon Chutney

Name: Caper and Lemon Chutney
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 1 tablespoon sunflower oil; 2 shallots, chopped; 1/4 teaspoon saffron strand; 1 lemon, zest of; 1/2 teaspoon salt; 4 tablespoons capers, drained; 2 tomatoes, skinned seeded and chopped; 250 ml water

Submitted by PinkCherryBlossom

"A great chutney for Christmas. It goes very well with my Aubergine fritters."

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Ready In:: 20mins
Ingredients:: 8
Serves:: 2

ingredients

1 tablespoon sunflower oil
2 shallots, chopped
¹⁄₄ teaspoon saffron strand
1 lemon, zest of
¹⁄₂ teaspoon salt
4 tablespoons capers, drained
2 tomatoes, skinned seeded and chopped
250 ml water

directions

Heat the oil and fry the shallots until soft.
Add all other ingredients.
Bring to boil and simmer until almost all the water has evaporated.
Allow to cool and serve.

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RECIPE SUBMITTED BY

PinkCherryBlossom

Under construction... How I rate... 5 stars - perfect, will make again without any changes. 4 stars - Liked it, will make again again but with changes. 3 stars - had to make major changes but got it to work. 2 stars - had to make major changes and it didn't work. 1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...

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