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“From Rachael Ray. Serve over bib lettuce.”
READY IN:
5mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Place capers, dill, parsley, shallot, vinegar, salt and pepper in a blender.
  2. Turn blender on and stream in extra-virgin olive oil.
  3. Test seasonings in the dressing.
  4. Spoon the dressing evenly over the salads.

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