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“Swedish Meatballs like to float in this gravy. Nice tangy falvor.”
READY IN:
25mins
YIELD:
1/2 liter
UNITS:
US

Ingredients Nutrition

Directions

  1. Over medium heat melt the butter, add the flour and stir until the flour turns a pale yellow.
  2. Slowly add the broth (water) stirring constantly as not to create lumps.
  3. Bring to a boil and boil 1 minute.
  4. Remove from heat, add the capers, salt, and lemon juice, let stand for 10 minutes.
  5. In the meantime mix the egg yolk and water, and whisk into gravy.

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