Caper Mayonnaise (For Seafood or Vegetables)
"I made this recipe to put on top of grilled salmon, but it was also good with the grilled asparagus."
photo by Diana 2
- Ready In:
- 8mins
- Ingredients:
- 5
- Yields:
-
3/4 cup
- Serves:
- 4
ingredients
- 1⁄2 cup mayonnaise
- 1 garlic clove, chopped
- 1 tablespoon capers, chopped
- 2 tablespoons lemon juice
- 2 teaspoons dried dill
directions
- Combine all ingredients.
- Refrigerate at least half an hour before serving.
- Serve with Salmon (Grilled in white wine marinade) or asparagus or whatever!
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Reviews
-
Also good for artichoke dipping. I do use some chopped lemon balm instead of the dill too. -
Love it- we use it all the time for fish. -
I'm a big fan of tartar sauce, but THIS beats it hands down. This will be a regular in my fridge. Thanks Allie for a terrific recipe. Made for Spring PAC 2009.
Tweaks
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Also good for artichoke dipping. I do use some chopped lemon balm instead of the dill too.
RECIPE SUBMITTED BY
I love to cook. Anything. At least once. My favorite dishes are savory with many, many vegetables. Especially onions, garlic, and mushrooms. And cheese.
