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Caper, Roasted Red Pepper, and Preserved Lemon Mostaciolli

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“I threw this together for dinner tonight. Tastetacular!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil 8 oz penne in salted water.
  2. In a heated pan add the first six ingredients to a heated pan. Sautee for five minutes before adding the chicken.
  3. Cook for fifteen minutes or until chicken is done.
  4. Add mostaciolli to sauce.
  5. Top with cheese.
  6. Serve.

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