“I found this on a cooking blog, Kalyn's Kitchen. http://kalynskitchen.blogspot.com/2009/02/recipe-for-salad-with-tomatoes-avocado.html I'm posting it here so I don't forget it. I can't wait to try it. They suggest you make the recipe a day ahead. I list that as cooking time.”
READY IN:
24hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put capers with liquid, minced roasted red pepper, and minced parsley in food processor with steel blade and pulse 20-30 seconds, until ingredients are coarsely chopped, then place ingredients in small plastic bowl.
  2. Stir in Dijon and red wine vinegar, then whisk in olive oil a little at a time, until vinaigrette is emulsified.
  3. (Make dressing a day ahead if desired. Bring to room temperature before using.).

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