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READY IN:
23mins
YIELD:
1 gravy boatful
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Melt butter in a saucepan.
  2. Add broth and mix.
  3. Add caperberries and mix.
  4. Add flour and mix.
  5. Simmer on low heat until it thickens.
  6. If needed, add more flour until desired thickness is achieved.
  7. Add salt and pepper to your liking.
  8. Don't mess up like Bridget.
  9. Serve over an omelete.
  10. (Really! It's good! Ugly, but good!) Also, you can use this sauce with Lamb or Chicken.

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