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Capers in Balsamic Vinegar

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“These are really delicious put in salads.”
READY IN:
50mins
YIELD:
250 ml
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a pan and add the onion and fry over low heat until translucent, about 15 minutes.
  2. Add the garlic and fry for 1 minute.
  3. Increase the heat and cook the onion and garlic for 5 minutes or until it starts to brown.
  4. Add the sugar and cook for 15 minutes until onion is caramelised.
  5. Add the capers and vinegar and bring to the boil then reduce and simmer until the liquid is sort of syrupy.
  6. Rinse a glass jar with boiling water and dry in a warm oven.
  7. Spoon in the capers and liquid and seal.
  8. Store for up to 3 months and refrigerate after opening.

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