Cap'n Crunch Berries Cheese Cake Bars
"This is a great cheese cake bar with an interesting berry twist in the crust."
photo by Bryce K.
- Ready In:
- 55mins
- Ingredients:
- 9
- Yields:
-
16 2inch bars
- Serves:
- 16
ingredients
-
CRUST AND TOPPING
- 2 1⁄2 cups Cap'n Crunch Crunch Berries cereal, crushed
- 1⁄3 cup butter or 1/3 cup margarine, melted
- 1⁄3 cup brown sugar
-
FILLING
- 1 (8 ounce) package cream cheese, softened
- 1⁄4 cup sugar
- 1 egg
- 2 tablespoons milk
- 2 tablespoons lemon juice
- 1⁄2 teaspoon vanilla extract
directions
- Preheat oven to 350 degrees F.
- In a large bowl, combine crust ingredients.
- Reserve 2/3 cup of the mixture for topping.
- Press the remaining in a sprayed 8-inch square baking pan and bake in oven for 7-9 minutes.
- In a separate bowl, beat all of the filling ingredients until smooth.
- Pour filling mixture into crust and sprinkle with reserved crust mixture.
- Bake for 30 minutes or until lightly browned.
- Cool about 1 hour, cut into squares.
- Store in refrigerator.
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RECIPE SUBMITTED BY
I love to bake.
I bring most of my goods to work with me, where criticism is wanted but rarely given.(everyone is too nice! :-D)
I enjoy coming up with new variations of ordinary recipes, and sharing them with people who appreciate it!
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