Cap'n Crunch Crab Cakes

"this is from the breakfast cereal gourmet!"
 
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Ready In:
1hr 25mins
Ingredients:
11
Yields:
14 crab cakes
Serves:
14
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ingredients

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directions

  • in a small bowl,blend the mayonnaise,chili-garlic sauce,lime juice and lime peel.
  • in a large bowl,combine the crab meat,cliantro and onion.
  • stir in 1/3 cup of the mayonnaise mixture and the egg.reserve the remaining mayonnaise mixture for garnish.
  • in a third bowl,combine the panko flakes and the cap'n crunch.stir 1 1/2 cups into the crab mixture.
  • form the crab mixture into 1/2 inch thick cakes using 1/2 cup mixture for each.
  • dredge the cakes in the remaining cap'n crunch mixture.
  • arrange in a single layer on a tray or baking sheet.
  • chill at least 1 hour or up to 8 hours.

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