Cap'n Crunch French Toast
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
5
ingredients
- 4 cups Cap'n Crunch cereal (Cap'n Crunch original cereal, not Crunch Berries)
- 10 slices Texas toast thick bread (thick sliced bread)
- 4 eggs
- 4 ounces plain yogurt (Milk will be much thinner so you may want to add a tsp of vinegar to make a buttermilk- balances the) or 4 ounces milk (Milk will be much thinner so you may want to add a tsp of vinegar to make a buttermilk- balances the)
- 1⁄4 cup sugar
- 1 tablespoon vanilla
- 1 teaspoon cinnamon
- butter-flavored cooking spray or real butter
directions
- Place the cereal in a gallon sized ziptop bag, remove air and seal. Crush the cereal into crumbs- the kids will have fun with this step. Do not use a food processor because the crumbs will be too fine.
- Mix the eggs, yogurt, sugar, vanilla and cinnamon together and place in a shallow dish.
- Take 1 slice of bread, dip both sides in the egg mixture, then coat with the cereal crumbs. Spray a hot pan with butter flavored cooking spray or melt some butter in the pan. Add the coated bread to the pan and cook each side 2-3 minutes until light brown. Repeat for the other 9 slices of bread.
- Since this is already sweet enough on its own you may want to skip the syrup and top with some fresh fruit, flavored yogurt, a sprinkle of powdered sugar or other topping. Hope you enjoy!
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RECIPE SUBMITTED BY
Mamas Kitchen Hope
Brenham, Texas
Proud Zaar original member! Very disappointed with the new site.