Cap'n Newicks Seafood Casserole

Name: Cap'n Newicks Seafood Casserole
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6-8 serving(s)
Ingredients: 1 lb fresh haddock fillet; 3/4 lb sea scallops; 3/4 lb shrimp, 50-60 count peeled and deveined; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon Old Bay Seasoning; 1 cup Ritz cracker, crushed; 4 tablespoons butter, melted; 1/4 cup cooking sherry; 1/2 fresh lemon; 2 teaspoons fresh parsley, chopped

Submitted by Mainely Debbie

"I got this recipe from Maine Favorite Restaurants And Special Places Cook Book. They closed their restaurant in South Portland, Maine but still have their Dover, New Hampshire restaurant open last time I knew. A great place for seafood."

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Ready In:: 35mins
Ingredients:: 11
Serves:: 6-8

ingredients

1 lb fresh haddock fillet
³⁄₄ lb sea scallops
³⁄₄ lb shrimp, 50-60 count peeled and deveined
1 teaspoon salt
¹⁄₂ teaspoon black pepper
1 teaspoon Old Bay Seasoning
1 cup Ritz cracker, crushed
4 tablespoons butter, melted
¹⁄₄ cup cooking sherry
¹⁄₂ fresh lemon
2 teaspoons fresh parsley, chopped

directions

Preheat oven to 375 degrees.
In a fry pan add 2 tablespoons of butter and the sherry to scallops and shrimp, saute for approximately 4 minutes or until 1/2 cooked.
Put sauteed mixture into a 9x12 glass baking dish including 1/2 the juices.
Sprinkle salt, pepper and Old Bay over the top and stir.
Add the remaining 2 tablespoons of butter to the crushed ritz crackers and mix well and sprinkle over the top of the scallops and shrimp.
Slice haddock fillets to 1/2 inch thin and put over the top of the casserole.
Squeeze fresh lemon over the haddock and sprinkle with parsley for color.
Bake for 15 minutes or until haddock flakes with a fork.

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RECIPE SUBMITTED BY

Mainely Debbie

I live in Southern Maine The Way Life Should Be with my husband of 30 years, 2 teenage kids and my dog a 130 pound Rottweiler lap dog! During the summer we stay across the street from Wells Beach in our small Maine Cottage and the rest of the year in our house in Lyman which is about 1/2 hour from President Bush's compound at Walkers Point in Kennebunkport. I have a great sense of humor and love to laugh. I love to cook. My pet peeve is people who have no manners; like saying please and thank you, etc. etc. and salespeople who chew gum! <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg> <a href=http://www.maploco.com/view.php?id=2784515><img border=0 src=http://www.maploco.com/vmap/2784515.png alt=Visitor Map></a><a href=http://www.maploco.com/>Create your own visitor map!</a> <img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg>

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