STREAMING NOW: Simply Nigella

Caponata (Eggplant Appetizer)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is from Latona's Specialty Foods in New Jersey. It has a nice clean taste and is good served on sliced toasted baguette.”
READY IN:
55mins
YIELD:
6 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 4 quart sauce pan heat 2 tablespoons oil over medium heat.
  2. Add onion and celery cook covered 10 minutes, stirring often.
  3. Add next 8 ingredients, heat to boil
  4. Cover, simmer on low 20 minutes.
  5. In a large non stick skillet heat 4 tbsp oil over medium heat. Add eggplant cook 10 minutes or until tender stirring often.
  6. Stir tomato mixture into eggplant.
  7. Serve on slices of toasted french bread.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: