Cappellini Con Funghi Fresca (Like Casa D'angelo)
- Ready In:
- 26mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 12 ounces capellini
- 2 tablespoons olive oil
- 16 ounces mixed mushrooms, halved
- 2 tablespoons garlic, minced
- 1 cup chicken broth
- 1⁄2 lb butter, cold and cubed
- 2 tablespoons parsley
- 1⁄2 cup parmesan cheese, fresh shredded
directions
- Cook capellini as directed.
- While pasta is cooking, sautee mushrooms to al dente stage in olive oil.
- In a small saucepan, over medium heat, combine the garlic and broth.
- Bring to a boil and reduce by half.
- Whisk in the butter, 1 cube at a time, until all of the butter is incorporated and the sauce coats the back of a spoon.
- Add mushrooms and cook about 1 minute.
- Add the parsley and mix well.
- Mix ingredients, sprinkle fresh parmesan over top and serve immediately.
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RECIPE SUBMITTED BY
Cook4_6
United States
I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.