“Just like what your barista would make for you, without driving to get one.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Using an espresso machine or cappuccino maker, brew 2 shots of espresso.
  2. Steam 1 cup milk, generating a good amount of thick froth for crema.
  3. Divide espresso into 2 serving mugs; divide steamed milk between the 2 as well, then top each with half of the thick foam (Ideal ratio is 1/3 espresso, 1/3 milk, 1/3 crema).
  4. Dust with cinnamon and/or freshly grated nutmeg, if desired& serve.

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