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Cappuccino Banana Smoothie

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“I have edited this recipe, after months and months (and months) of making and perfecting smoothie recipes. All through last autumn to this spring. By summer, they'll be perfect. I hope you like this low calorie shake, it's gone through alot of testing! By the way, I only use half a banana to cut down on a few calories, but if you want the whole banana, go right ahead!”
READY IN:
8mins
SERVES:
2
YIELD:
2 glasses
UNITS:
US

Ingredients Nutrition

Directions

  1. Place banana chunks into bottom of blender, cover with sugar substitute, then add cocoa powder, and 2 ice cubes (or all the crushed ice).
  2. Separately, mix skim milk with instant coffee (or espresso powder) and vanilla extract. Pour into blender and blend on low until the contained ice is fully mixed in and smooth.
  3. If using ice cubes, add the remaining 3-4 and blend until no chunks are left.

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