“Another recipe that is so easy to make, and yet so delicious - The flavor of coffee and chocolate together is just sensational -”
READY IN:
10mins
YIELD:
32 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange 20 of the wafers in single layer on bottom of 13x9-inch pan, cutting wafers to fit if necessary.
  2. Beat cream cheese in large bowl with electric mixer on low speed until creamy. Gradually add 1 cup of the cinnamon, Beat 2 minutes or until well blended. (Mixture will be thick). Gently stir in 2 cups of the whipped topping.
  3. Spread half of the pudding mixture over wafers in pan; top with remaining wafers. Cover with layers of the remaining pudding mixture and remaining whipped topping. Sprinkle with grated chocolate. Freeze several hours or overnight. Cut into 32 bars to serve. Store leftovers in airtight container in freezer.

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